Breaded Pork Chops - cooking recipe

Ingredients

6 pork chops
1 egg with 2 Tbsp. water
bread crumbs placed on paper towel

Preparation

Beat egg with water.
Dip 1 pork chop at a time in bread crumbs, then into egg and back into crumbs.
Fry in hot Crisco until brown on both sides.
Place in casserole; add enough hot water until you can just see the water.
Place cover on top and bake in 350\u00b0 oven about 1 hour or until chops are nice and soft.