Fish Stew - cooking recipe

Ingredients

3 lb. flounder fillet
1 c. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle catsup
1 oz. Tabasco sauce
salt and pepper
2 tsp. Worcestershire sauce

Preparation

Fry the bacon.
Remove bacon from pan and brown onions in drippings.
Place 3 cups of water in separate large pot.
Bring to boil. Pour onions and drippings into water.
Add fish, hot sauce, Worcestershire sauce, salt and pepper.
Cook fish until completely done.
Add catsup and tomato paste.
Cook on simmer for 2 hours. Serve over rice.