Baked Corn - cooking recipe

Ingredients

2 c. corn
2 Tbsp. butter
1 1/2 Tbsp. flour
1 c. milk
1 tsp. salt
1/8 tsp. pepper
2 eggs
1/2 c. buttered crumbs

Preparation

Melt butter.
Add flour, then gradually add milk, stirring constantly.
Add corn, salt and pepper to mixture and heat thoroughly.
Remove from heat and add beaten eggs.
Pour into greased baking dish.
Heat at 350\u00b0 for 25 minutes or until firm.