Ripe Peach Pie - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. sugar
3 heaping Tbsp. cornstarch
2 c. boiling water
5 to 6 ripe peaches
1 baked pie shell
Cool Whip

Preparation

Mix together and cook lemon juice, sugar, cornstarch and water until thickened and cool.
Cut up peaches into a baked pie shell. Pour cool cornstarch mixture over peaches.
Spread Cool Whip over top and refrigerate.