Salmon Casserole - cooking recipe

Ingredients

1 c. scalded milk
1/2 Tbsp. butter
2 c. soft bread crumbs
1 c. grated sharp cheese
1 can salmon
2 eggs, beaten

Preparation

Melt butter with scalded milk, add bread crumbs.
Let stand 5 minutes.
Add cheese, salmon, salmon juice, beaten eggs last. Bake at 350\u00b0 for 45 minutes.