Impossible Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 c. Bisquick
2 c. milk
1/4 can shredded coconut
1/2 stick butter, melted
1/2 tsp. vanilla
dash of nutmeg

Preparation

Beat eggs.
Add melted butter, sugar, Bisquick and milk.
Beat again until well blended.
Stir in coconut.
Pour in greased pie plate.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes its own pie crust.