Surprise Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
2 c. milk
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
1 large (8 oz.) Cool Whip
chopped nuts

Preparation

Bake cake as box directs.
For topping, mix cheese, milk and pudding until smooth.
Pour cheese mixture over cooled cake. Sprinkle pineapple on top of cheese, then Cool Whip on top. Sprinkle nuts on Cool Whip.
Keep in refrigerator.