Hamburger Barley Soup - cooking recipe

Ingredients

2 lb. lean ground beef
16 oz. tomatoes
6 oz. tomato juice
7 c. water
1/2 to 1 lb. green beans
1 bell pepper
1 c. celery, chopped
1/4 c. celery (green tops)
2 carrots, sliced
2 potatoes, sliced
1/2 c. barley
2 Tbsp. light soy sauce
1 bay leaf
1/2 tsp. thyme
1 tsp. garlic
salt and pepper to taste

Preparation

Combine all ingredients in very large pan.
Cook for 45 minutes.
Great to freeze.