Greek-Style Salad - cooking recipe

Ingredients

3 c. torn curly endive or Romaine
1 1/2 c. torn iceberg lettuce or spinach
6 oz. cooked lamb, pork, chicken, turkey or beef, cut into strips
1 medium tomato, chopped
1/2 of a small cucumber, thinly sliced
1/2 c. crumbled Feta cheese (2 oz.)
2 green onions, sliced
6 radishes, sliced
2 Tbsp. sliced pitted ripe olives
1/2 c. Vinaigrette

Preparation

Toss together curly endive or Romaine and lettuce or spinach. Divide greens among 3 salad plates.
Arrange meat, tomato, cucumber, Feta cheese, green onions, radishes and olives over greens.
Drizzle with Vinaigrette.
Makes 3 main dish servings.