Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 large pkg. instant chocolate pudding
1 tsp. vanilla
1 medium Cool Whip
1 Hershey bar, grated

Preparation

First Layer:
Mix flour, margarine and pecans.
Spread in bottom of a 9 x 13-inch pan. Bake 20 minutes at 350\u00b0.
Let cool.