Scotch Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
2 lb. sausage meat
1 c. fresh bread crumbs
1 Tbsp. mace
1/2 tsp. salt
1/2 tsp. pepper
2 beaten eggs
Oil for deep frying

Preparation

Dust hard-cooked eggs with flour.
Roll sausage on flat surface.
Mix bread crumbs with mace, salt and pepper.
Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg is covered.
Sausage meat should be at least 1/2-inch thick around the egg. Roll in bread crumbs and deep fry until golden brown.
Allow eggs to cool before serving.