Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. dairy sour cream
8 oz. cream cheese
1/2 c. mayonnaise (Hellmann's)
1/4 c. chopped green onion tops
10 oz. fresh spinach, chopped
8 oz. can water chestnuts, drained
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1 round unsliced loaf of white, wheat or rye bread

Preparation

In a medium bowl, combine sour cream, cream cheese, mayonnaise and seasonings.
Stir in onions, spinach and finely chopped water chestnuts.
Cover; chill several hours to blend flavors.
Scoop out the center of the bread, making a bowl for the dip.
Tear the bread that was removed to make the bowl into dip size pieces. Place bread on a round dish and place bread pieces around it.