Raisin Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
2 c. apple cider
1/2 c. seedless grapes

Preparation

Melt over low heat in heavy saucepan the butter and flour. Remove from heat and stir in apple cider and raisins.
Return to heat and to boil, stirring constantly.
Boil for 1 minute.