Dutch Babies - cooking recipe

Ingredients

3/4 c. flour
3/4 c. milk
3 eggs
1/4 c. butter
powdered sugar

Preparation

In an
iron skillet, place the butter; place the pan in an oven heated
to 425\u00b0 to melt.
Mix the flour, milk and eggs in a bowl.
Remove the hot skillet with the melted butter from the oven; swirl
the pan to coat with butter.
Pour the batter into the hot
pan;
place in the oven for 20 minutes.
Remove; sprinkle with
powdered
sugar
and serve.
Can be served with jam, ham or other covering.