Pasta Salad - cooking recipe

Ingredients

1 pkg. Gnoochi or seashell pasta (do not overcook)
1 large pkg. mixed frozen vegetables, thawed and drained (broccoli, green beans, pearl onions and red peppers for example)
2 or 3 chopped green onions or to taste
1 small can chopped black olives
1 can Spam, diced small (optional)
1 bottle Italian dressing (Zesty or regular)
Italian seasoning (optional)

Preparation

Mix all ingredients well and coat lightly with dressing while pasta is slightly warm.
May be served at room temperature or chilled.