Easy Peach Cobbler - cooking recipe

Ingredients

1 large can peaches, sliced
1 c. flour
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Mix flour, sugar and milk and set aside.
In a casserole dish, melt margarine.
Add flour mixture.
Dump peaches with juice to middle.
Do not stir.
Bake in 400\u00b0 oven for 1 hour.