Microwave Corn-On-The-Cob - cooking recipe

Ingredients

4 ears corn (unhusked)
butter, melted
salt and pepper

Preparation

Peel back the husks and remove the silk, leaving the husks intact.
Brush ears with melted butter.
Replace the husks and fasten with rubber bands.
Microwave 4 minutes on Full power. Turn ears over and cook another 4 minutes.
Allow to stand 3 minutes before removing the husks.
Sprinkle with salt and pepper or season as desired.