Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted margarine
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 (10 oz.) can cream of celery soup
1 pint sour cream
2 c. grated cheddar cheese
2 c. crushed corn flakes

Preparation

Defrost potatoes.
Combine only 1/2 c. melted margarine with all ingredients except corn flakes.
Mix 1/4 c. margarine with crushed corn flakes and sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Can be frozen.