Poached Dried Fruit Compote - cooking recipe

Ingredients

8 oz. mixed dried fruit (such as pears, apricots, apples and prunes)
1 1/2 c. water
2 cinnamon sticks
4 whole cloves
1/2 c. white Riesling or Rhine wine (or substitute white grape juice)

Preparation

Combine all ingredients in saucepan.
Boil over high heat. Reduce heat; simmer 15 minutes until fruit is tender.
Cool. Discard cinnamon sticks and cloves.
Serve warm.