Seafood Pasta Salad(Low-Fat) - cooking recipe

Ingredients

8 oz. crabmeat (canned or frozen)
8 oz. imitation crabmeat
1 c. each green pepper and onion, chopped
1 c. low-fat or fat-free Italian dressing
salt and pepper to taste

Preparation

Mix in order as given. Add seasoning to salad. Chill overnight or 6 to 8 hours.
Makes 8 servings.