Icebox Rolls - cooking recipe

Ingredients

1 pt. milk
1/4 c. lard
1/2 c. sugar
1 pkg. yeast
flour
1/2 tsp. soda
1/4 tsp. baking powder
1 tsp. salt

Preparation

Combine milk, lard and sugar; scald.
Cool to lukewarm. Dissolve yeast in 1/2 cup lukewarm water.
Add enough flour to make of cake batter consistency.
Let rise until doubled in bulk. Add soda, baking powder, salt and enough flour to make stiff dough. Make into roll; let rise.
Bake at 425\u00b0 until slightly browned.