Overnight Casserole - cooking recipe

Ingredients

2 c. dry macaroni (shell or elbow)
2 cans cream of mushroom soup
2 c. milk
4 hard-cooked eggs
1/2 lb. cheese, cubed or grated
1 medium onion
1 (12 oz.) can corned beef

Preparation

Combine all ingredients and pour into a greased 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.