Harvard Beets - cooking recipe

Ingredients

No. 2 can sliced beets
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. onion juice (optional)
2 Tbsp. cider vinegar
1/4 tsp. salt
1 1/2 tsp. sugar
dash of black pepper

Preparation

Drain beets, saving liquid.
Melt butter.
Blend in flour. Slowly add beet liquid and stir constantly over direct heat until sauce boils and thickens.
Add remaining ingredients and the beets and continue heating slowly until beets are hot through.
Serve at once.
Makes 5 servings.