Chili Tomato Sauce - cooking recipe

Ingredients

5 lb. onions
4 c. bell pepper
1/2 box pickling spice, tied up
2 1/2 lb. sugar
1 qt. vinegar
dish pan of ripe tomatoes
salt to taste
hot pepper to taste

Preparation

Chop tomatoes, onions, peppers; salt and pepper to taste. Heat vinegar; add sugar and spices.
Stir well until melted.
Add chopped food and cook until tender, about 2 hours.
Makes 7 quarts.