Ingredients
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3 1/2 c. coarsely grated zucchini
3 eggs, beaten
1/3 c. flour
1/2 c. grated Mozzarella
1/2 c. Parmesan
1 Tbsp. fresh basil or 1/2 tsp. dried salt and pepper
Preparation
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Preheat oven to 350\u00b0.
Salt zucchini lightly and let stand 15 minutes in colander.
Squeeze out excess moisture.
Combine crust ingredients and spread on oiled 9 x 13-inch baking dish.
Bake 20 to 25 minutes until surface is dry and firm.
Brush top with oil and broil under moderate heat for 5 minutes.
Top however you like. Heat for 25 minutes at 350\u00b0.
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