Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
1/2 c. milk
2 Tbsp. butter
1 c. marshmallows
3/4 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugars, milk, and butter.
Cook to soft ball, 235 degrees.
Add remaining ingredients, stir until marshmallows melt. Pour into buttered 8 in. sq. pan.
Cool. May be doubled.