Pistachio Pudding - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 (8 oz.) carton Cool Whip
1 (15 oz.) can crushed pineapple
1 small can mandarin oranges
2 handfuls coconut
10 to 15 large marshmallows

Preparation

Combine pudding and pineapple (undrained).
Add mandarin oranges (drained), coconut and marshmallows (cut in half).
Mix in Cool Whip.
Chill to set overnight.