Autumn Pork Chops - cooking recipe

Ingredients

2 (1-inch) boneless butterfly pork chops
1 Tbsp. coriander
1 Tbsp. celery seed
1 Granny Smith apple
1 Tbsp. butter
1/4 c. brown sugar
water

Preparation

Combine coriander and celery seed.
Apply to both sides of chops.
Core and slice apple.
Put butter in electric skillet and melt.
Place chops and apples in skillet.
Sprinkle brown sugar on apples.
Put about 1 inch of water in skillet.
Cook at approximately 250\u00b0 for 8 to 10 minutes on each side.
Add more water if needed.