Ingredients
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1 lb. margarine
1 c. sugar
1 tsp. vanilla
3 1/2 c. flour
1 1/2 c. potato chips, crushed
Preparation
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Cream the margarine and sugar until light and fluffy.
Beat in vanilla.
Combine flour and potato chips.
Add them gradually to margarine mixture, stirring until all traces of flour are mixed into batter.
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