Spareribs And Sauerkraut - cooking recipe

Ingredients

3 lb. spareribs
1 can kraut
1 tsp. sugar

Preparation

Cut
ribs into small portions, pack in large kettle and cover with
water.
Cook\tuntil
tender,\tabout
1 hour.\tAdd kraut; cook
30
minutes or until most of liquid is gone.\tPut sugar in to\ttake out some of the sourness of kraut.
Makes 5 servings.