Cheesy Corn Bake - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
8 oz. carton sour cream
1 box Jiffy corn muffin mix (8 1/2 oz.)
2 eggs, slightly beaten
1/2 c. melted margarine or butter
1 pkg. grated Cheddar cheese (8 oz.)

Preparation

Combine the first six ingredients.
Pour into a greased 2-quart casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour or until center is done.