Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 Tbsp. margarine
1 tsp. vanilla
dash of salt
3/4 c. crunchy peanut butter

Preparation

Boil sugar, milk and dash of salt for 10 minutes, then add butter and boil until soft ball is formed.
Remove from heat.
Add peanut butter and vanilla and beat until thick.
Pour into buttered pan and let cool.