Basic Pie Crust - cooking recipe

Ingredients

1 1/3 cup flour
1/2 cup crisco shortening
1/2 teaspoon salt
3 tablespoons ice water

Preparation

Mix flour and salt. Cut in shortening with a pastry cutter; don't use hands. Add ice water with a fork. Gather the dough into a ball and roll out into a 4 inch wide disk. Wrap in plastic and chill for 30 minutes.