Watergate Salad - cooking recipe

Ingredients

8 oz. frozen whipped topping, thawed
1 box pistachio instant pudding mix
1 (1 lb.) can crushed pineapple and juice
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Fold dry pudding mix into topping.
Add remaining ingredients; mix well.
Refrigerate several hours.