Hawaiian Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1/2 c. sugar
6 Tbsp. flour
1 (No. 303) can crushed pineapple
3 bananas
1/2 c. chopped nuts
1 can Angel Flake coconut
1 (10 oz.) container Cool Whip

Preparation

Mix sugar and flour; add pineapple and juice.
Cook over medium heat until it comes to a boil.
Let cool.
Slice bananas and arrange in pie crust.
Add nuts and pineapple mixture.
Top with Cool Whip and coconut which have been mixed together.
Can be placed in refrigerator overnight and topped with Cool Whip and coconut the next day.