Honan Beef - cooking recipe

Ingredients
    1 lb. lean beef round
    1/4 c. soy sauce
    2 Tbsp. sherry
    1 clove garlic, chopped
    3 Tbsp. oil
    1 bunch scallions, cut into 1-inch lengths
    1 c. carrots, thinly sliced
    2 c. celery, thinly sliced
    1/2 tsp. ground ginger
    1 tsp. hot pepper flakes
    1 (6 oz.) can button mushrooms, drained
    1 tsp. salt
    1/4 c. toasted whole blanched almonds
Preparation
    Slice beef paper thin into long strips.
    In a bowl, mix beef, soy sauce, sherry and garlic; let stand at room temperature for 1 hour.
    In a large skillet, heat oil until it sizzles; remove beef from bowl and stir-fry in skillet for 2 to 3 minutes or until brown.
    Add marinade from beef and remaining ingredients (add pepper flakes, a little at a time, to taste) and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp.
    Serve over hot rice.

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