Easy Overnight Casserole - cooking recipe

Ingredients
    1 c. dry macaroni
    1 can mushroom soup
    1 1/2 c. milk
    1 Tbsp. onion
    1 c. grated cheese
    6 oz. dried beef
    1/2 c. bread crumbs
    2 hard-boiled eggs
    ham or tuna (optional)
Preparation
    Mix all ingredients and set in refrigerator overnight.
    In morning, top with buttered bread crumbs.
    Bake 1 hour at 350\u00b0. Serves 4.

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