Angel Delight - cooking recipe

Ingredients

4 envelopes unflavored gelatin
1/2 c. cold water
2 c. boiling water
20 oz. crushed pineapple
1 box one-step angel food cake mix
12 oz. frozen whipped topping, thawed
chopped nuts

Preparation

In a large, deep, non-plastic bowl, dissolve gelatin in cold water.
Add boiling water & stir until cool.
Add pineapple and juice.
Fold in dry cake mix and watch it rise.
When double in size, add whipped topping.\tPour into 9 x 13 inch pan and top with nuts.
Refrigerate.
Cut into squares when cold.