Cranberry Horseradish Sauce - cooking recipe

Ingredients

2 (1 lb.) cans jellied cranberry sauce
1 envelope unflavored gelatin
1 (5 oz.) jar prepared horseradish
1/2 tsp. salt

Preparation

Melt cranberry sauce in saucepan.
Dissolve gelatin in a little cold water and add to hot sauce.
Cool.
Stir in horseradish and salt.
Pour into a 1 1/2-quart mold.
Chill. Unmold and serve with turkey, ham, venison or other game.