Marge'S Beans - cooking recipe

Ingredients

2 medium size cans pork and beans
2 Tbsp. minced onions
1/2 c. brown sugar
1 c. tomato sauce
2 slices bacon, cut in 2-inch pieces

Preparation

Mix all together, except bacon, in Pyrex baking dish.
Arrange bacon on top.
Bake 1 1/2 hours at 350\u00b0.