Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 small can Shoe Peg corn
1 can cream of celery soup
1 (8 oz.) sour cream
1/2 c. shredded Cheddar cheese
1/4 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped

Preparation

Combine all ingredients.
Pour into a large casserole dish. Bake at 350\u00b0 for 25 minutes.
Crush small box of Ritz crackers. Melt 1 stick of butter and mix with crushed crackers.
Spoon on top of casserole.
Bake for 20 minutes more.