Boiled Custard - cooking recipe

Ingredients

1/2 gal. milk
3 c. sugar
8 eggs
13 oz. can Pet milk
1 Tbsp. vanilla

Preparation

Scald milk. Beat eggs; add sugar and milk.
Add scalded milk slowly.
Place mixture in a double boiler and cook until thick as cream, or until it coats a spoon.
Add vanilla.
Serve with whipped cream or whipped topping, if desired.
Serves 20 to 24 inches.
This recipe may be cut in half.