Hot Chicken Salad - cooking recipe

Ingredients

3/4 c. crushed corn flakes
2 Tbsp. melted butter
3 c. chopped cooked chicken or turkey
1 1/2 c. chopped celery
1 c. cubed Cheddar cheese
3/4 c. salad dressing
1/2 c. slivered almonds
1/4 c. chopped onion
1 Tbsp. lemon juice
1 tsp. salt

Preparation

Combine corn flakes and melted butter.
Set aside.
Combine remaining ingredients together.
Spoon mixture into casserole pan and sprinkle with topping.
Bake at 325\u00b0 for 35 minutes.
Yield:
6 servings.