Layered Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. Bisquick baking mix
1 Tbsp. packed brown sugar
3 Tbsp. margarine
1/2 c. finely chopped nuts
1 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 c. chilled whipping cream
2 pkg. (3 3/4 oz.) instant pudding
2 1/2 c. cold milk
1 Tbsp. powdered sugar

Preparation

Heat oven to 375\u00b0.
Mix baking mix, brown sugar and margarine until crumbly.
Stir in nuts.
Press in ungreased 13 x 9 x 2-inch pan.
Bake until light brown 10 minutes.
Cool.