Can'T Fail Divinity - cooking recipe

Ingredients

2 c. sugar
pinch of salt
1 pt. marshmallow cream (14 oz.)
1/2 c. water
1 tsp. vanilla
1/2 c. fruit and nuts

Preparation

Boil sugar, water and salt to hard-boil stage (248\u00b0 to 250\u00b0) on thermometer. Place marshmallow cream in large bowl and stir in hot syrup.
Continue stirring until slightly stiff. Fold in vanilla and fruit/nuts. Pour into buttered 8 x 8 pan or drop by teaspoon on tray lined with wax paper.
Let cool. Enjoy!!