Lasagna - cooking recipe

Ingredients

2 lb. hamburger meat,
1 pkg. dry spaghetti mix
2 cans tomato paste
4 cans water
wide lasagna noodles
16 oz. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese, grated
1 slightly beaten egg

Preparation

Grease a
9
x\t13 x 2-inch pan.
Brown meat and drain. Add dry
spaghetti
mix,
tomato
paste and water.
Bring to a boil; turn
off
burner.\tCook
lasagna noodles.\tMix cottage cheese, Mozzarella\tcheese\tand egg.
Place in pan as follows: noodles, meat sauce and cheese mixture.
Repeat.
Bake at 350\u00b0 for 30 minutes or until bubbly.