Parmesan Chicken, Vegetables And Pasta - cooking recipe

Ingredients

1 lb. boneless chicken tenders, thawed
1/2 lb. pasta (ziti, rotelle or whatever you have)
1 small onion, chopped
2 large fresh tomatoes, chopped
1/2 tsp. dried basil
1 medium zucchini or squash, cut into small cubes
mushrooms, sliced
salt and pepper to taste
Parmesan cheese
1 to 2 Tbsp. butter

Preparation

Cook pasta according to directions. Cut each tender in half lengthwise and half again.