Peanut Butter Pie - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
14 oz. can Eagle Brand sweetened condensed milk
3/4 c. peanut butter
3 Tbsp. real lemon juice concentrate
1 Tbsp. vanilla
14 oz. container Cool Whip (defrosted)
2 pkg. graham cracker crusts (all ready made)

Preparation

In a large mixing bowl beat cream cheese until fluffy.
Beat in milk and peanut butter.
Stir in vanilla and lemon.
Fold in Cool Whip.
Pour into the two crusts.
Refrigerate for 4 hours or until set.