Pepperoni Bread - cooking recipe

Ingredients

frozen bread dough (1 loaf)
shredded Mozzarella
thinly sliced pepperoni

Preparation

Thaw 1 loaf of dough according to package.
Sprinkle area with flour and roll out to large square; divide in two.
Layer slices of pepperoni, then cheese on dough.
Roll up and fold down ends under. Place rolls on cookie sheets and cut 2 slits in top.
Bake at 350\u00b0 for 20 minutes.