Holiday Ambrosia - cooking recipe

Ingredients

6 medium oranges, peeled and sliced
1 c. pitted dates, cut in halves lengthwise
1/2 c. flaked coconut
1 c. sour cream
2 Tbsp. brown sugar
2 tsp. fresh grated orange peel

Preparation

In glass compote or serving dish, arrange alternate layers of orange slices, dates and coconut; chill.
Combine sour cream, sugar and 1 teaspoon orange peel; chill.
Serve over fruit, sprinkled with remaining orange peel.
Makes 6 to 8 servings.